Our Main Course Menu

Traditional roasted or crispy fried papad served as a crunchy accompaniment.

Crispy papad topped with onions, tomatoes, coriander and house spices.

Roasted peanuts tossed with onions, herbs, lemon and Indian spices.

Fresh, crisp greens served with a light dressing.

Fresh chopped vegetables with a zesty lemon dressing.

Crisp lettuce tossed in creamy Caesar dressing.

Grilled chicken tikka served on crisp greens with a light dressing.

Fresh seafood served over crisp greens with a flavourful dressing.

Creamy malai chicken served on crisp Caesar greens.

Deep fried crispy potato fries with our special signature sprinkle.

Grilled patty in a soft bun, served with crispy fries and signature dips.

Bread toast topped with cheese, chillies and peppers.

Buttery garlic bread topped with melted cheese.

Our special toasted two-layered club sandwich served with fries.

Crispy bites with a gooey cheese center.

Assorted boiled vegetables sautéed with butter garlic sauce.

Cottage cheese cubes marinated in Indian spices and grilled in the tandoor.

Paneer marinated with traditional pickle spices and cooked in the tandoor.

Fresh green herb marinated paneer grilled to perfection.

Creamy malai marinated cottage cheese roasted in the tandoor.

Button mushrooms marinated with Indian spices and grilled.

Spinach and green pea kebabs seasoned with aromatic spices.

Mixed vegetable seekh kebabs grilled with chef's special spices.

Crispy fried baby corn tossed with spicy chilli garlic sauce.

Paneer cubes tossed with onion, capsicum and spicy Indo-Chinese sauce.

Vegetable dumplings tossed in a flavorful Manchurian sauce.

Roasted chicken marinated in yogurt and generously spiced.

Kebab consisting of tender morsels of meat, tomatoes and onions.

A boneless version of tandoori chicken.

Creamy chicken marinated with curd, cream, garlic and mild spices.

Creamy, cheese-marinated boneless chicken grilled with mild spices.

Deep fried chicken wings tossed with sauce.

Chicken tikka flavoured in oriental way.

A popular Indo-Chinese dish mixed with chillies, finely chopped ginger, garlic & onions.

Chicken marinated with flour, spices and herbs like curry leaves.

A frenched chicken winglet, where the meat is cut loose from the bone end & pushed down creating a lollipop appearance.

Flavorful spinach kebabs blended with spices and grilled for a smoky bite.

Chicken minced with blended Indian spices.

Spiced minced kebabs cooked over flame.

Mumbai style marinated Basa fish fried with coastal spices.

Tender fish with ajwain marinated with selected Indian spices.

Grilled boneless fish marinated in garlic and spiced yogurt.

Deep fried fish tossed with chilli & soya sauce herbs spices.

Crumb fried fish sticks served with tartar sauce.

Fried fish served with French fries.

Spicy prawns tossed with garlic and peppers.

Tandoori prawns well marinated with hung curd & spices.

Mutton rib chops in a host of spices such as cinnamon, mace and saffron.

Slow-cooked mutton chops in rich spices.

Pomfret marinated and grilled in tandoor.

Selection of assorted non-veg kebabs.

Tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, mozzarella cheese, veggies and olives.

Sweet corn, bell pepper, onion and mozzarella cheese.

Mushroom, broccoli and concasse sauce.

Tomato sauce, mozzarella cheese, corn, pepper and jalapeños.

Chicken tikka and mozzarella cheese.

Kaju nut starseed sizzling Chinese wok.

Classic Chinese-style fried rice prepared with fresh vegetables or chicken.

Spicy Schezwan-style fried rice with vegetables or chicken.

Chopped vegetables selected Chinese sauce.

Fusion Chinese dish of crispy fried noodles and tangy vegetable sauce.

Stir-fried in flavourful chilly garlic sauce.

Prepared with authentic spicy Schezwan sauce.

Thai curry served with steamed rice.

Special mixed non-vegetarian fried rice.

Served sizzling hot with chef's special sauce and accompaniments.

Tossed with cabbage, carrot, bell peppers and scallions.

A marinade of garlic, ginger, garam masala, turmeric & chilli.

Pan-fried noodles topped with soya garlic sauce.

A mixture of vegetables together in a traditional Indian onion-tomato gravy.

Curry leaves, sesame seed and chef special spices.

Cooked legume tempered with cumin, curry leaves & garlic.

Traditional preparation of black lentil and kidney beans with loads of butter and cream.

Dal & rice cooked together tempered with ginger, garlic & masala.

A tasty aloo gobi matar made of potatoes, cauliflower and green peas mixed with spices. Served with puris or rotis.

Stuffed potatoes simmered in rich tomato gravy.

A traditional Jaipur dish with onion, carrots, cauliflower and bell pepper.

Dish is a mellow preparation of nutrient-rich spinach and mushroom.

Paneer cooked in smooth spinach gravy.

Stir-fried paneer strips with crunchy capsicum and onions in a robust, freshly ground spices.

Paneer in rich buttery tomato gravy.

Cottage cheese simmered in rich cashew tomato gravy.

Sautéed paneer strips, capsicum and onions tossed in a thick, savory masala gravy.

Cottage cheese cooked in authentic rich tomato cashew gravy.

Paneer tikka cooked in tangy spicy gravy.

Cube cut capsicum, onion, curds & Indian spices.

An Indian curry of green peas and fresh fenugreek leaves in a smooth, lush, perfectly spiced sauce.

Cottage cheese dumplings cooked in rich cashew nut gravy.

Creamy paneer cooked in rich cashew gravy.

Soft koftas in spicy Lahori-style gravy.

Mixed vegetables in aromatic Hyderabadi spices.

Paneer cubes cooked in a rich, spicy Punjabi-style gravy.

Mixed veggies and paneer in creamy gravy.

Steamed basmati rice or fragrant cumin-flavoured jeera rice.

Fragrant basmati rice delicately infused with saffron.

Flavoured basmati rice cooked with green peas or paneer.

Hyderabadi / Kolkata style biryani.

Hyderabadi / Kolkata style biryani.

Traditional Rajasthani-style aromatic pulao.

Classic aromatic basmati rice cooked with eggs and traditional spices.

Soft Indian whole wheat flatbread served plain or with butter.

Traditional gram flour flatbread cooked in the tandoor.

Layered tandoori paratha or mint-flavoured paratha.

Freshly baked naan served plain, buttered or with garlic.

Soft naan stuffed with delicious minced meat.

A selection of assorted Indian breads.

Stuffed kulcha with your choice of onion, paneer or masala filling.

Freshly baked kulcha stuffed with rich melted cheese.

Traditional naan stuffed with dry fruits and aromatic spices.

Rich naan stuffed with flavorful keema and baked in the tandoor.

Canadian delicacy of macaroni pasta with rich cheese sauce.

Your choice of pasta cooked in tomato, white or pink sauce.

Served with garlic mash potatoes and butter tossed vegetables topped with mushroom raisin sauce.

Grilled fish served with lemon butter sauce, mashed potatoes and butter tossed vegetables.

Served with parsley rice, shorty vegetables, French fries and lemon butter sauce.

Chunk fish stuffed with cheese and olives, served with lemon butter sauce.

Fresh homemade plain curd.

Choice of vegetable, boondi or pineapple raita prepared with fresh curd.

Fresh seasonal fruits blended with creamy curd.

Deep fried cottage cheese balls simmered in sugar syrup.

Traditional bread & toned milk dessert thick with nuts.

Available in Vanilla, Chocolate, Strawberry, Mango and Pista.

Warm chocolate brownie served with a scoop of ice cream.

Boiled eggs in flavourful spiced gravy.

Butter chicken is a mild, sweet dish simmered in a spicy, aromatic buttery and creamy tomato gravy.

Roasted chicken nut & selected spices.

Chicken tikka cooked in tangy spicy gravy.

Roasted chicken in a rich, creamy yogurt and cashew gravy.

Curry cut chicken with diced onion, tomato, capsicum & ground spices.

Countryside rustic chicken curry served in clay pot.

Chicken chunks and mince cooked together with grounded masala.

Chicken cooked in rich, spicy Mughlai gravy.

Fried fish simmered in a spicy onion-tomato gravy.

A spicy, aromatic stew of whole fish head and garden vegetables simmered in a bold curry base.

Traditional mutton slow cooked preparation with a blend of different spices.

Traditional Rajasthan mutton curry cooked with yoghurt and local spices.

North Indian meat masala typically includes cumin, coriander and bay leaf.

Traditional delicacy from Kashmir.

Mughlai dish originating from the Indian subcontinent.

Prawns with diced onion, tomato, capsicum & ground spices.

Chopped capsicum, red yellow bell pepper & chef special spices.

Diced mutton and finely slow-cooked in a thick, spiced gravy.

Pomfret cooked in spicy masala gravy.