Our Menu

24-hour slow-cooked black lentils with white butter and house cream.

Fragrant basmati rice slow-cooked with seasonal vegetables and saffron.

Smoked cottage cheese cubes in a silky, buttery tomato sauce.

Tandoori chicken chunks in a rich, tangy, and buttery tomato gravy.

Spicy mutton curry inspired by the nostalgic Indian Railway recipes.

Creamy Italian rice cooked with a blend of wild forest mushrooms.

Traditional Indian ice cream with saffron and crushed pistachios.

Warm, milk-solid dumplings served with thickened, sweetened milk.

Warm chocolate cake with a molten center, served with vanilla bean ice cream.

A fusion cheesecake infused with fresh mango and aromatic cardamom.

Traditional Italian dessert with coffee-soaked ladyfingers and mascarpone.

Hot chocolate brownie served on a sizzler plate with cold vanilla ice cream.

Signature masala chai brewed with fresh ginger and green cardamom.

Refreshing blend of fresh mint leaves, lime, and sparkling soda.

Creamy yogurt drink blended with premium Alphonso mango and saffron.

Elegant floral mocktail with fresh litchi juice and rose petals.

Slow-steeped artisan coffee served over ice with a hint of vanilla.

Tangy guava juice with a spicy chili rim and a hint of black salt.